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Stir-Fried Hairy Gourd with Mung Bean Vermicelli

Monday, September 30, 2019 Edit

A popular Cantonese-style recipe for hairy gourd (mao gua) stir-fried with garlic and fried dried shrimps, and braised in delicious stock with mung bean vermicelli (tang hoon) until soft and tender.

A popular Cantonese-style recipe for hairy gourd (mao gua) stir-fried with garlic and fried dried shrimps, and braised in delicious stock with mung bean vermicelli (tang hoon) until soft and tender.A popular Cantonese-style recipe for hairy gourd (mao gua) stir-fried with garlic and fried dried shrimps, and braised in delicious stock with mung bean vermicelli (tang hoon) until soft and tender.

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https://rajaview.id/1xHMPOxIKGB6fwDgu127xi2SbLlTnbvsbhnC3who

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